The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
- Book
- Mar 16, 2021
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.
In The Food of Oaxa...
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Number of Pages: 256
ISBN: 0525657304
ISBN-13: 9780525657309
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Tyler Cowen @TylerCowen
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Nov 23, 2021
- Curated in Best non-fiction books of 2021